Think of some of the craziest flavor combinations possible and make them.
As we saw with the shooters, you don’t even have to stick to the formula. The greatest part about making rock candy is that you can do literally whatever you want with it. Get the recipe at Cookie Dough and Oven Mitt. You just cook it, pour it onto a baking sheet, and shatter it once cooled. Nor does it involve days of waiting for crystals to form. Well, there is one difference: this one doesn’t involve a stick. But you know what? We wanted to include this one because it’s so well done. They use the basic ingredients: granulated sugar, corn syrup, food coloring, and flavored oil. There is honestly nothing that separates this recipe from Cookie Dough and Oven Mitt from the rest. So we bring you six more rock candy recipes that will test your candy making creativity. While it’s nice to have such a simple recipe, candy enthusiasts sometimes need a little more.
Voila! In a few days you’ll have some solid sugar crystals. Take it off the heat, let it cool, pour it into a jar, and hang a string or stick from the top. You boil the water, stirring in the sugar a little at a time and letting it dissolve, until no more sugar can be dissolved. Science Bob provides the most basic recipe, which calls for a cup of water and two to three cups of sugar. Making your own rock candy couldn’t be simpler. Shakespeare made a rock candy in Henry IV, describing it as something of a throat-soothing lozenge. In fact, when you make it yourself it’s even cheaper than wholesale!Īs you might imagine, rock candy has been around for years, dating back to perhaps the 1200s, or perhaps even the 800s (if you believe Wikipedia). It’s even purer than table sugar, since the process of creating rock candy removes all impurities and leave you with nothing but the good stuff, wholesale bulk candy. Basic rock candy is in a way the purest form of candy, since it is 100% sugar. Fancy candies are nice, but sometimes you want to cut out the frills and get right down to what matters: the sugar.
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